In 100 g (Grams) of Beans, great northern, mature seeds, canned there is 0.39 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, great northern, mature seeds, canned.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Beans, great northern, mature seeds, canned

Beans, great northern, mature seeds, canned is a type of Legumes and Legume Products. The most significant nutrients in Beans, great northern, mature seeds, canned are listed below.

Water	69.89 g	69.89%
Energy (calorie)	114 kcal
Energy (joule)	479 kJ
Protein	7.37 g	7.37%
Total lipid (fat)	0.39 g	0.39%
Ash	1.33 g	1.33%
Carbohydrate, by difference	21.02 g	21.02%
Fiber, total dietary	4.9 g	4.9%
Sugars, total	1.41 g	1.41%
Calcium, Ca	53 mg	0.05%
Iron, Fe	1.57 mg
Magnesium, Mg	51 mg	0.05%
Phosphorus, P	136 mg	0.14%
Potassium, K	351 mg	0.35%
Sodium, Na	370 mg	0.37%
Zinc, Zn	0.65 mg
Copper, Cu	0.16 mg
Manganese, Mn	0.408 mg
Selenium, Se	4.1 µg
Vitamin C, total ascorbic acid	1.3 mg

Nutrients in Beans, great northern, mature seeds, canned